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National Restaurant Association - Food & Nutrition

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Manage My Restaurant

Food & Nutrition

Food is at the heart of your work every day. We can help you stay current on food safety information, food and beverage trends, nutrition developments and more.

Food and Nutrition

Top Features

Kickstart the new year with healthful beverages

Mix up frosty, fruity, nutrient-rich drink recipes.

Streamline menu development with teamwork

At the Nutrition Executive Study Group, industry experts shared how restaurants' needs have led to the rise of "chefticians" and more robust cross-functional teams.

Receive, store and handle produce properly

Fresh produce is often eaten uncooked. Take steps to prevent cross-contamination.

To buy, or not to buy?

Examine your kitchen workload and decide which food items to make from scratch and which to purchase prepared.


Recommended Reading

Assess your buys to manage food costs

Restaurant operators finally got some relief from increasing food costs in 2015, according to the National Restaurant Association's 2016 Restaurant Industry Forecast. However, this was the first decline in wholesale food prices in six years, leaving overall food costs elevated. Try these strategies to boost your bottom line.

Make pickles properly in your restaurant

Housemade pickles are the third most popular restaurant condiment trend and the twelfth most popular food trend overall, according to the National Restaurant Association's 2018 "What's Hot" culinary survey. Keep your vegetables safe during the pickling process.

Promote your restaurant’s dedication to food safety

To successfully execute food safety measures and develop a culture of food safety in your restaurant, your entire team must diligently participate. National Food Safety Month sponsor P&G Professional shares three tips to help communicate your food safety commitment to customers.

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Goodness, Made Juicy

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Sustainability ESG 2018

Food & Nutrition Solutions

Food & Nutrition Solutions


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