Advocacy News

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November 18, 2018
What tax reform means for your restaurant business

The 2017 tax reform law could offer restaurants new opportunities to save.

October 29, 2018
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September 23, 2018
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September 22, 2018
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September 21, 2018
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September 20, 2018
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September 19, 2018
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September 18, 2018
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September 17, 2018
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September 14, 2018
4 tips to ensure food safety during hurricanes

Our food safety experts are sharing these tips for restaurateurs to follow during hurricanes, like Florence, and other weather-related emergencies.

September 13, 2018
ServSafe Workplace debuts harassment prevention programs

The interactive, digital programs address sexual harassment and the harmful impact it has on individuals and businesses.

September 13, 2018
It's National Food Safety Month, but these 4 supplier tips are good every day

Getting product is increasingly complicated. Follow these best practices to receive ingredients safely.

September 12, 2018
Innovator serves as mentor for farm to fork movement

As a mentor for Techstars' new initiative, Perry Quinn is helping educate restaurateurs to embrace disruption rather than avoid it.

September 5, 2018
Performance index: Sales, traffic down, but outlook stable

Our RPI posted a moderate decline in July, due to softer same-store sales and customer traffic. Here's a look at the numbers.

August 31, 2018
3 of 4 operators track food waste daily. Do you?

More restaurants are looking to control food waste to save on operating costs, decrease their environmental footprint and reduce hunger, our research found.

August 31, 2018
It’s National Food Safety Month. Here are 7 ways to stay safe

As we launch National Food Safety Month, our ServSafe team offers some key areas to focus on when updating your protocols.

August 30, 2016
How is your business doing on food costs?

We offer a simple way to access exclusive operating data – take a 5-minute survey.  

November 14, 2016
Crunch time is here!

Sign up this week for NRA Show 2017 and get 50 percent off on registration.

August 30, 2017
Industry aids Harvey victims

Many restaurants and foodservice businesses are reaching out to help the victims of Hurricane Harvey.

October 6, 2017
Don’t scream: Yelp can help your business

Thomas Nguyen, a partner in the South African-themed Peli Peli chain, says crowd-sourced reviews have helped his restaurants become very popular.

OUR AFFILIATES